The Ultimate 80s Strawberry Jelly Tapioca Dessert
Strawberry Jelly Tapioca Dessert
Ah, the 80s and 90s—a time of big hair, even bigger flavors, and some of the most unforgettable desserts that seem to have vanished from our menus. Today, we’re diving into the sweet archives to bring back a delightful treat that deserves a revival: the Strawberry Jelly Tapioca Dessert. This recipe is not just a trip down memory lane; it’s a creamy, dreamy concoction that combines the nostalgic flavors of strawberry jelly with the timeless charm of tapioca pearls.
Why This Recipe is a Must-Try
In an era where “retro” is all the rage, rediscovering this dessert is like finding a culinary treasure. It’s perfect for family gatherings, a unique idea for themed parties, or simply a comforting treat to satisfy your sweet tooth. Its simplicity and delectable taste make it a hit across all ages!
Ingredients: A Blend of Simplicity and Sweetness
- 1 liter water
- 1/4 cup (about 60 ml) refined sugar
- 25 grams strawberry flavored jelly powder
- 2 cups cooked tapioca pearls
- 200 grams heavy cream
- 395 grams condensed milk
- 370 ml evaporated milk
- 2 drops strawberry essence
Step-by-Step Guide to Making Strawberry Jelly Tapioca Dessert
1. Prepare the Jelly Base:
- In a medium saucepan, combine water, refined sugar, and strawberry jelly powder. Stir over medium to low heat until the jelly powder has completely dissolved. Remove from heat.
2. Set the Jelly: