The easiest, neatest way to make bacon

The Magic of Bacon Fat

• As the bacon cooks, its fat melts and accumulates in the pot. This is key to the cooking method – the bacon essentially fries in its own fat, which enhances its flavor and ensures crispiness.

Enjoy the Results

• Crispy and Flavorful: The result is bacon that’s perfectly crispy and packed with flavor.
• No Mess: This method reduces the usual spattering associated with frying bacon in a pan, making cleanup easier.

Tips for Success

• Batch Cooking: If you’re cooking a large amount, you might need to do it in batches to avoid overcrowding the pot.
• Drain Excess Fat: Once the bacon is crispy, consider draining some of the excess fat from the pot if needed, but don’t discard it – bacon fat can be a fantastic ingredient for other recipes!

This method is a game-changer for bacon enthusiasts who want a delicious, crispy result with minimal mess. Enjoy your bacon as a standalone treat or incorporate it into your favorite dishes!