Chicken Bubble Biscuit Bake Casserole

Chicken Bubble Biscuit Bake Casserole

Introduction

This scrumptious Chicken Bubble Biscuit Bake is loaded with tender, juicy chicken in a creamy ranch and bacon filling, topped with refrigerator biscuits and golden crispy cheese. It’s an easy-to-make casserole that’s perfect for any occasion.

Ingredients

• 3 cups cooked, chopped chicken (or canned chicken)
• 2 cans cream of chicken soup
• 1 ½ cups sour cream
• 1 cup grated cheese
• 2 tablespoons Ranch dressing mix
• ¼ cup cooked, chopped bacon
• 1 (12 oz) can refrigerator Grands Jr Biscuits
• 1 additional cup grated cheese (for topping)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Lightly spray a 9 x 13-inch baking pan with cooking spray and set aside.
2. Prepare the Chicken Mixture:
   • In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and cooked bacon.