A homemade dessert in 5 minutes that I never get tired of! No need for cooking
- Gradually pour the hot milk mixture into the egg yolk mixture, stirring constantly to prevent the eggs from scrambling.
4. Cool the Mixture:
- Let the combined mixture cool down completely.
5. Final Mixing:
- Once cooled, stir in the juice of 1 lemon and the sweetened condensed milk into the mixture.
- Beat everything together until the mixture thickens to your desired consistency.
6. Serve and Enjoy:
- Spoon the mixture into serving dishes.
- Optionally, garnish with cinnamon, cocoa powder, or chocolate shavings for added flavor and presentation.
This quick and easy lemon dessert is a refreshing and tangy treat, perfect for any occasion. Enjoy!