Sliced tomatoes and cucumbers marinated in olive oil
Marinated Cucumber, Tomato, and Onion Salad
This delightful side dish is perfect for any time of year, offering a refreshing blend of fresh vegetables in a tangy herb dressing. It’s quick to prepare and pairs wonderfully with grilled meats, sandwiches, or on its own for a light meal. Ideal for picnics, barbecues, or a healthy addition to any meal, this salad is sure to become a favorite.
Ingredients
- Tomatoes: 3 large, cut into wedges or slices
- Cucumbers: 2 large, thinly sliced
- Red onion: 1 large, thinly sliced
- Olive oil: 1/4 cup
- Red wine vinegar or apple cider vinegar: 1/4 cup
- Sugar: 2 tablespoons (optional, for a slightly sweet flavor)
- Garlic powder: 1/2 teaspoon
- Dried oregano: 1/2 teaspoon
- Dried basil: 1/2 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Fresh basil or parsley: Optional, for garnish
Instructions
Prepare the Vegetables: