Roast Potatoes Crisp-Wise

Roast Beef with Fondant Potatoes

This dish combines succulent roast beef with flavorful fondant potatoes, making for a luxurious and comforting meal. Here’s how to prepare it:

Ingredients

For the Roast Beef:

• 4 to 5 pounds beef roast (such as sirloin or ribeye)
• Salt and pepper to taste
• 2 teaspoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped

For the Fondant Potatoes:

• 6 large potatoes, peeled and cut into cylinders
• 1/2 cup unsalted butter
• 1 cup beef or chicken broth
• Fresh thyme sprigs
• Salt and pepper to taste

Preparation

1. Roasting the Beef: