GOLDEN NIBBLES
Amish Onion Fritters
If you haven’t yet experienced the taste of Amish Onion Fritters, you’re in for a delightful surprise. These golden bites are more than just food; they embody the tender simplicity of Amish cooking, where every ingredient is cherished, and nothing goes to waste. Rooted in Midwestern tradition, much like my own family, these fritters are perfect for gatherings or laid-back afternoons, offering a warming, savory flavor akin to a cozy kitchen embrace.
While they taste fantastic on their own, these fritters enjoy company. For a true Midwestern flair, pair them with a hearty stew, enjoy as an appetizer with a dollop of sour cream, or serve alongside a crisp green salad or gently simmered baked beans. Don’t forget a refreshing glass of lemonade or iced tea to complete the experience.
The Recipe for Amish Onion Fritters
Makes about 10 to 12 fritters.
Ingredients:
- Sweet onions: 2 large, finely sliced
- All-purpose flour: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Paprika: 1/4 teaspoon (optional for a smoky flavor)
- Large egg: 1
- Milk: 3/4 cup
- Vegetable oil: For frying
Instructions: