Cranberry Orange Bread with Simple Glaze

1. Preheat and Prep:
   • Preheat the oven to 350°F (175°C).
   • Grease the bottom and sides of a 9 x 5-inch loaf pan; dust with flour, tapping out any excess.
2. Mix Dry Ingredients:
   • In a medium bowl, sift together 1 1/2 cups of flour, baking powder, and salt; set aside.
3. Combine Wet Ingredients:
   • In a large bowl, whisk together the yogurt, sugar, eggs, orange zest, vanilla, and oil.
   • Slowly whisk the dry ingredients into the wet ingredients until just combined.
4. Prepare Cranberries:
   • In a separate bowl, mix the cranberries with the remaining tablespoon of flour.
   • Gently fold the floured cranberries into the batter.
5. Bake the Bread:
   • Pour the batter into the prepared loaf pan.
   • Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
   • Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack placed over a baking sheet.
6. Make the Orange Syrup:
   • While the loaf is cooling, combine the orange juice and sugar in a small saucepan over medium heat.
   • Stir until the sugar is completely dissolved, then cook for an additional 3 minutes.
   • Remove from heat and set aside.
7. Apply the Syrup:
   • Use a toothpick to poke holes in the top and sides of the warm loaf.
   • Brush the top and sides with the orange syrup, allowing it to soak in. Repeat the process.
   • Let the loaf cool completely.
8. Prepare the Orange Glaze:
   • In a small bowl, whisk together the confectioners’ sugar and 2-3 tablespoons of orange juice. The glaze should be thick but pourable.
   • If too stiff, add up to another tablespoon of orange juice.
   • Pour the glaze over the cooled loaf, letting it drip down the sides.
   • Allow the glaze to harden for about 15 minutes before serving.

Enjoy your Cranberry Orange Bread with Simple Glaze as a festive and flavorful treat for any occasion!