Cranberry Orange Bread with Simple Glaze
Cranberry Orange Bread with Simple Glaze
Looking for the best Cranberry Orange Bread recipe ever? This yogurt bread is packed with cranberry and orange flavor, making it perfect for the holidays. Whether you enjoy it as a special breakfast, lunch, or any meal addition, this bread is sure to delight.
Why We Love Cranberry Orange Bread:
- Delicious for Breakfast or Dessert: Enjoy a slice of this versatile bread for breakfast, dessert, or even a mid-afternoon snack!
- Perfect for the Holiday Season: The combination of sweet oranges and tart cranberries makes this bread a holiday favorite, ideal for Thanksgiving and Christmas.
- Utilize Seasonal Cranberries: Take advantage of cranberry season! Freeze extras to make this delicious bread all year long.
- Sweet Glaze for Extra Treat: The orange-flavored glaze adds a special touch, making this loaf truly delightful.
Ingredients:
For the Loaf:
- All-purpose flour: 1 1/2 cups + 1 tablespoon, divided
- Baking powder: 2 teaspoons
- Kosher salt: 1/2 teaspoon
- Plain whole-milk yogurt: 1 cup
- Sugar: 1 cup
- Large eggs: 3
- Grated orange zest: 2 teaspoons
- Pure vanilla extract: 1/2 teaspoon
- Vegetable oil: 1/2 cup
- Cranberries (fresh or frozen, thawed and rinsed): 1 1/2 cups
For the Orange Syrup:
- Freshly squeezed orange juice: 1/3 cup
- Sugar: 1/3 cup
For the Orange Glaze:
- Confectioners’ sugar: 1 cup, sifted
- Fresh orange juice: 2 to 3 tablespoons