VEGETABLE BEEF SOUP

1. Brown the Beef:
   • Heat 1 Tbsp of olive oil in a large pot over medium-high heat.
   • Dab the beef dry with paper towels, season with salt and pepper, then add half of the beef to the pot.
   • Brown the beef for about 4 minutes, turning halfway through.
   • Transfer the browned beef to a plate and repeat the process with another 1/2 Tbsp of oil and the remaining beef.
2. Sauté the Vegetables:
   • Add the remaining 1 Tbsp of oil to the now empty pot.
   • Add the onions, carrots, and celery, and sauté for about 3 minutes.
   • Add the garlic and sauté for an additional minute.
3. Combine Ingredients:
   • Pour in the broth, diced tomatoes, and the browned beef.
   • Add the dried basil, oregano, thyme, and season with salt and pepper.
   • Bring the mixture to a boil, then reduce the heat to low.
   • Cover and simmer, stirring occasionally, for 30 minutes.
4. Cook the Potatoes:
   • Add the chopped potatoes to the pot and continue to simmer, covered, for 20 minutes.
5. Add Green Beans and Final Veggies:
   • Stir in the chopped green beans and simmer for an additional 15 minutes, or until all the vegetables and beef are tender.
   • Add the frozen corn and peas and simmer until heated through, about 5 minutes.
6. Finish and Serve:
   • Stir in the chopped fresh parsley.
   • Serve the soup warm, garnished with extra parsley if desired.

Tips for the Best Vegetable Beef Soup:

• Browning the Beef: Properly browning the beef is essential for developing a rich flavor. Make sure not to overcrowd the pot to ensure even browning.
• Fresh Herbs: If you have fresh herbs on hand, feel free to use them instead of dried herbs. Fresh basil, oregano, and thyme can enhance the flavor even more.
• Adjusting Thickness: If you prefer a thicker soup, you can reduce the amount of broth or simmer the soup uncovered for a bit longer to allow it to thicken.
• Leftovers: This soup tastes even better the next day as the flavors continue to meld. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutritional Benefits:

This hearty soup is a great source of protein from the beef, fiber from the vegetables, and essential vitamins and minerals. It’s a balanced meal that will keep you warm and satisfied.

Serving Suggestions:

• Crusty Bread: Serve with a side of crusty bread or dinner rolls to soak up the delicious broth.
• Salad: Pair with a fresh green salad for a complete meal.
• Wine Pairing: A glass of red wine, such as Merlot or Cabernet Sauvignon, complements the rich flavors of the soup beautifully.

Enjoy this warm, comforting vegetable beef soup with your family and friends. It’s perfect for a cozy night in or a special gathering. Happy cooking!