My church friends love making this recipe and it always runs out
Imagine sinking your teeth into a delightful blend of buttery pecans, sweet caramel, all resting on a crisp layer of chocolate. Inspired by the classic pecan pie, this Pecan Pie Bark is a mouthwatering treat that promises to delight your taste buds. Whether you’re gathering with loved ones for a special occasion or simply craving a delectable dessert, this recipe is sure to become a cherished favorite in your kitchen.
The first time I encountered this dish was at Sunday church service. Our Sunday Pecan Pie Bark has become a sensation, drawing crowds from all corners of town. Sister Margaret’s secret recipe is pure magic—caramel, chocolate, and pecans that make your taste buds dance. But here’s the challenge: demand is soaring, and we struggle to keep up. It’s heartbreaking to disappoint people when we run out. Nonetheless, we’re determined to find a solution to ensure everyone gets their slice of heaven and leaves with a smile.
Pecan Pie Bark:
Ingredients:
- 12-14 graham crackers (enough to cover a baking sheet)
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups roughly chopped pecan halves
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions: