THE GREATEST PINEAPPLE BAKE
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×9 inch baking pan to ensure your pineapple bake doesn’t stick.
Step 2: Prepare the Mixture 3. In a large mixing bowl, combine the crushed pineapple (juice included), sugar, eggs, cornstarch, and vanilla extract. 4. Stir the mixture thoroughly to ensure all components are fully blended.
Step 3: Assemble the Dish 5. Spoon the mixture gently into your prepared baking pan. 6. Evenly distribute the butter bits over the top of the mixture. 7. Sprinkle the cinnamon over the top for a hint of warmth and spice.
Step 4: Bake 8. Place the baking pan in the oven and bake for 45 minutes or until the edges start to turn a beautiful golden brown.
Step 5: Serve 9. Allow the Pineapple Bake to cool slightly before serving. 10. For an extra touch of indulgence, serve with a scoop of creamy ice cream.
This Pineapple Bake celebrates taste rather than just follows a recipe; it’s a delightful tribute to the adaptability of pineapple. Whether presented as a side dish or the climax of your dining experience, it guarantees to deliver some tropical delight right to your table. Enjoy the vibrant flavors and savor every bite!