THE GREATEST PINEAPPLE BAKE

Superior Pineapple Bake

Our path through tastes, as enthusiastic gastronomic adventurers, has brought us to a delightful ending: pineapple improves almost everything it comes into contact with. Whether your main course’s star, the highlight of your dessert, or the ideal afternoon snack pick-me-up, the vivid zest of pineapple never lets down. For those who like this tropical fruit as much as we do, our Pineapple Bake will most certainly become a new favorite. Especially when combined with a scoop of creamy ice cream, this delicious dish is perfect as a complement to any meal or as a stand-alone treat with its sweet and sour character taking the stage.

Ingredients

• Crushed pineapple with juice: 1 can (20 ounces)
• Granulated sugar: ¾ cup
• Eggs: 2
• Cornstarch: 2 teaspoons
• Vanilla extract: 2 teaspoons
• Butter, cut into tiny bits: 1 ½ tablespoons
• Cinnamon: 1 teaspoon

Instructions

Step 1: Preheat the Oven