Swedish Meatball Noodle Bake
Swedish Meatball Noodle Bake Recipe
Indulge in the comforting flavors of a classic Swedish dish with this hearty Swedish Meatball Noodle Bake. This recipe combines tender, flavorful meatballs with creamy noodles and melted Swiss cheese, creating a satisfying meal that is perfect for family dinners or cozy gatherings. The rich sauce, seasoned with nutmeg and Worcestershire sauce, adds a unique twist that elevates this casserole to a new level of deliciousness. Follow these simple steps to bring a touch of Sweden to your dinner table.
Ingredients
For the Meatballs:
- 2 tbsp olive oil
- 1 pound ground beef
- 1 large egg, beaten
- ½ cup breadcrumbs
- ½ onion, grated
- ½ tsp garlic powder
- ¼ tsp ground nutmeg
- 1 tsp Kosher salt
- ½ tsp freshly ground black pepper
For the Casserole:
- 2 ½ cups egg noodles
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 pint heavy cream
- 1 ½ cups Swiss cheese, grated
- Fresh parsley, chopped, for serving
- Kosher salt and freshly ground black pepper, to taste