Southern Tea Cake Cookies

Step 4: Add the Dry Ingredients

1. Turn the mixer to low speed and gradually add the flour mixture in three intervals, beating after each addition to incorporate.
2. Once the dough is well mixed, turn off the mixer.

Step 5: Chill the Dough

1. Remove the dough from the mixer and place it into a Ziploc bag.
2. Refrigerate the dough for at least one hour to firm up.

Step 6: Prepare for Baking

1. Once the dough is firm, preheat your oven to 325 degrees F (163 degrees C).
2. Line a cookie sheet with parchment paper.

Step 7: Form the Cookies

1. Using a measuring tablespoon, scoop out dough and roll it into a ball.
2. Gently press the center with your thumb to flatten it slightly and place it on the prepared baking tray.
3. Repeat with the remaining dough, leaving at least 1 ½ inches between each cookie.

Step 8: Bake

1. Bake the cookies for 9-11 minutes, or until they are golden brown on the edges.
2. Remove from the oven and allow the cookies to cool for 5-10 minutes before serving.

Notes

• Ensure all ingredients are at room temperature for better incorporation and a well-mixed dough.
• Store the Southern Tea Cake Cookies in an airtight container at room temperature to keep them fresh for up to a week.
• For longer preservation, freeze the cookies by tightly wrapping them. They will remain delightful for up to three months.

Enjoy the warm, comforting taste of these Southern Tea Cake Cookies, perfect for any occasion or as a delightful treat with a cup of tea or coffee!