Slow Cooker Teriyaki Chicken Recipe

1. Fill the bottom of a 4-quart slow cooker with the chopped chicken.

Step 2: Blend the Sauce 2. In a mixing bowl, combine the soy sauce, brown sugar, rice vinegar, minced garlic, and ground ginger. Mix well until fully combined. 3. Pour this mixture over the chicken in the slow cooker, ensuring the chicken is evenly coated.

Step 3: Cook 4. Cover the slow cooker and set it to low. Cook the chicken for 4 to 5 hours, or until it’s cooked through and tender.

Step 4: Make the Sauce Thicker 5. Once the chicken is done, remove it from the slow cooker. 6. In a small bowl, stir together the warm water and cornstarch to create a smooth slurry. 7. Switch the slow cooker to the warm setting and gently whisk in the cornstarch mixture into the remaining sauce in the slow cooker, stirring well to prevent lumps.

Step 5: Mix and Present 8. Return the chicken to the slow cooker and toss to coat it evenly in the thickened sauce. 9. Garnish with finely sliced green onions for added color and flavor.

Step 6: Serve 10. Serve the teriyaki chicken over a bed of steamed rice with your preferred vegetables for a complete meal.

Adaptations and Ideas for Serving

• Add Vegetables: Boost the nutritional value by adding broccoli, bell peppers, or snap peas to the slow cooker during the final hour of cooking.
• Fiery Twist: For a spicy kick, add a tablespoon of sriracha or chili flakes to the sauce mixture.
• Other Sweeteners: Swap out brown sugar for honey or maple syrup to change up the sweetness profile.
• Serving Suggestions: This teriyaki chicken is versatile and tastes great over noodles or for a lighter option, on a bed of mixed greens.

This recipe for Slow Cooker Teriyaki Chicken enhances your dining experience with the rich, delicious flavors of homemade teriyaki sauce while also making dinner preparation easier. It’s a filling, stress-free dinner that works well any day of the week. Try this dish and see for yourself how good homemade Asian food can taste!