CHERRY CHEESECAKE FLUFF

Step 1: Make the Crumble In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined. Set aside.

Step 2: Prepare the Fluff In a large mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, continuing to beat until well blended. Gently fold in the whipped topping until the mixture is smooth.

Step 3: Assemble the Layers In your serving dish, layer half of the crumble mixture at the bottom. Spread the cream cheese mixture over the crumble layer evenly. Top with the cherry pie filling, spreading it out to cover the cream cheese layer completely. Finish by sprinkling the remaining crumble mixture over the cherry layer.

Step 4: Chill Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to firm up.

Prep Time: 20 minutes
No Cooking Required
Total Time: 2 hours 20 minutes
Calories: 310 kcal per serving
Servings: 8 servings

Enjoy this creamy, dreamy Cherry Cream Cheese Fluff, perfect for satisfying your sweet tooth with minimal effort!