Broccoli Potato Soup
Broccoli Potato Soup
Warm up with a comforting bowl of Broccoli Potato Soup, packed with nutrients and flavors that evoke memories of homemade goodness.
Ingredients:
- 2 cans (14.5 ounces each) low-sodium vegetable or chicken broth
- 2-3 large carrots, chopped
- 4 medium-sized potatoes, cubed
- 2 small broccoli spears, coarsely chopped
- 1 teaspoon onion powder
- 1/3 cup all-purpose flour (gluten-free option available)
- 3 tablespoons unsalted butter
- 1/3 cup milk, plus more as needed
- 1/2 teaspoon salt
- 4 cups shredded cheddar cheese, plus more for topping (optional)
- 1/2 teaspoon garlic powder
- 6 slices bacon, cooked and diced