Cracker Barrel Meatloaf

Cracker Barrel Meatloaf: A Comfort Food Classic Meatloaf often gets a bad rap, especially if you’ve ever encountered the "mystery meat" served in school cafeterias. However, when crafted with care and the right ingredients, meatloaf transforms into a delicious, comforting meal that the whole family will love. Cracker Barrel has perfected this dish, creating a moist and flavorful meatloaf that stands out from the rest. This recipe allows you to bring that same comfort food experience to your own home, complete with the option to serve it alongside buttery biscuits or creamy mashed potatoes. Let's dive into the details of how to prepare this crowd-pleasing Cracker Barrel Meatloaf. Ingredients: Eggs: 2 Milk: 2/3 cup Ritz Crackers: 32, crushed Onion: 1/2 cup, chopped Sharp Cheddar Cheese: 4 ounces, shredded Salt: 1 teaspoon Pepper: 1/4 teaspoon Ground Beef: 1 1/2 lbs Ketchup: 1/2 cup Brown Sugar: 1/2 cup Mustard: 1 teaspoon Instructions: 1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is at the right temperature when you’re ready to bake the meatloaf. 2. Prepare the Meatloaf Mixture: In a large bowl, beat the eggs until they are well blended. Add the milk and crushed Ritz crackers to the eggs, stirring until everything is combined. Next, stir in the chopped onion and shredded sharp cheddar cheese. This mixture forms the base of your meatloaf, adding moisture and flavor. 3. Add the Ground Beef: Add the ground beef to the mixture. Using your hands or a sturdy spoon, mix everything together until it is well incorporated. Be careful not to overmix, as this can make the meatloaf tough. Season the mixture with salt and pepper, ensuring even distribution. 4. Shape and Bake: Shape the meat mixture into a loaf and place it in a baking dish. Bake the meatloaf in the preheated oven for 45 minutes. 5. Prepare the Topping: While the meatloaf is baking, prepare the topping. In a small bowl, combine the ketchup, brown sugar, and mustard. Stir until smooth. This sweet and tangy topping adds a delicious glaze to the meatloaf, enhancing its flavor. 6. Add the Topping: After the meatloaf has baked for 30 minutes, remove it from the oven. Spoon half of the ketchup mixture over the top of the meatloaf, spreading it evenly. Return the meatloaf to the oven and bake for an additional 10 minutes. 7. Final Touches: After the initial 10 minutes, remove the meatloaf from the oven once more. Spoon the remaining topping over the meatloaf. Return the dish to the oven and bake for another 5-10 minutes, or until the topping is caramelized and the meatloaf is fully cooked through. 8. Serve and Enjoy: Remove the meatloaf from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf. Serve your Cracker Barrel Meatloaf with buttery biscuits or mashed potatoes for a complete comfort food meal. Tips for Success: Crushing the Crackers: Place the Ritz crackers in a zip-top bag and crush them with a rolling pin for a fine texture that blends well with the meat mixture. Cheese Selection: Sharp cheddar cheese adds a robust flavor, but you can experiment with other cheeses like mozzarella or Monterey Jack for a different taste. Mixing: Mix the ingredients just until combined to avoid overworking the meat, which can lead to a dense meatloaf. Resting: Allow the meatloaf to rest for a few minutes before slicing to keep it juicy and prevent it from falling apart. Conclusion: Cracker Barrel Meatloaf is a classic comfort food that, when made with love and a few simple tips, becomes a family favorite. This recipe ensures a moist and flavorful meatloaf that can be enjoyed by everyone. With its perfect blend of savory ground beef, tangy ketchup topping, and the rich flavors of cheese and onions, this dish is sure to become a staple in your home. Serve it with your favorite sides and relish the warmth and comfort of this timeless meal.

Cracker Barrel Meatloaf: A Comfort Food Classic

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Instructions:

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