4-INGREDIENTS LEMON CREAM CHEESE DUMP CAKE

Take half of the yellow cake mix and sprinkle it evenly over the lemon pie filling. Next, distribute the cubed cream cheese over the cake mix layer. The cream cheese adds a rich, creamy texture that pairs beautifully with the lemon flavor.

4. Top with Remaining Cake Mix and Butter:

Evenly distribute the remaining cake mix over the cream cheese layer. Then, place thinly sliced butter pats in a single layer on top of the cake mix. Ensure the butter covers most of the cake’s surface, as this will help create a golden, crispy topping.

5. Bake to Perfection:

Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. The baking process will meld the flavors together, creating a harmonious blend of tart lemon and creamy cheese beneath a tender cake layer.

6. Cool and Serve:

After baking, remove the dish from the oven and let it cool for 15 to 20 minutes before serving. This cooling period allows the dessert to set, making it easier to slice and enhancing the flavors. Serve the Lemon Cream Cheesecake warm or at room temperature, and enjoy the refreshing, citrusy delight.

Additional Tips:

• Garnishing: For an extra touch of elegance, garnish your Lemon Cream Cheesecake with a sprinkle of powdered sugar, fresh lemon zest, or a few mint leaves.
• Serving Suggestions: This dessert pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a pop of color and flavor, add a few fresh berries like blueberries or raspberries on the side.
• Storage: If you have leftovers, store them in an airtight container in the refrigerator. This dessert tastes just as delicious chilled, making it a perfect treat to enjoy over several days.

Conclusion:

The 4-Ingredient Lemon Cream Cheesecake is a testament to the beauty of simplicity in dessert making. With minimal ingredients and straightforward preparation, you can create a dish that is both comforting and delightful. The combination of tangy lemon pie filling, creamy cheese, and tender cake mix results in a dessert that is sure to please any palate. Perfect for summer gatherings, family dinners, or a solo indulgence, this recipe is a must-try for anyone who loves the refreshing taste of lemon combined with the richness of cheesecake. Enjoy the blissful experience of this easy-to-make yet intriguingly delicious treat!