4-INGREDIENTS LEMON CREAM CHEESE DUMP CAKE
Experience the Bliss of Lemon Cream Cheesecake on a Summer Day
Picture yourself indulging in a delightful dessert on a steamy summer day. As you take your first bite, a captivating aroma of lemon fills the air, accompanied by the bright yellow hues of the dessert. Imagine yourself in a sunlit citrus orchard as the tender cake crumbles and melts on your tongue. The zest of a lemon dances over your taste buds, providing a perfect counterpoint to the velvety texture of cream cheese. This dish is a tribute to the joy of simple sweets that bring comfort and pleasure, both easy to make and intriguingly delicious.
Recipe Ingredients:
- Lemon Pie Filling: 1 can (16 oz.)
- Yellow Cake Mix: 1 box (15 oz.)
- Cream Cheese: 4 oz., cubed
- Unsalted Butter: ½ cup (1 stick), thinly sliced
The 4-Ingredient Lemon Cream Cheesecake Recipe:
1. Preheat the Oven and Prepare the Baking Dish:
Begin by preheating your oven to 350º F. Lightly coat a square baking dish with butter or non-stick spray to ensure the dessert doesn’t stick and is easy to serve.
2. Layer the Lemon Pie Filling:
Pour the lemon pie filling into the bottom of the prepared baking dish, spreading it evenly to the corners. This vibrant layer will be the base of your dessert, offering a sweet and tangy foundation.