QUICK COCONUT AND SWEETENED MILK DESSERT IN 15 MINUTES.

Step 1: Prepare the Ingredients

1. Combine Ingredients: In a medium saucepan, combine the coconut milk, whole milk, sugar, cornstarch, and a pinch of salt. Use a whisk to mix thoroughly until the cornstarch is completely dissolved. This step ensures a smooth and lump-free pudding.

Step 2: Cook the Pudding

2. Heat and Stir: Place the saucepan over medium heat. Continuously stir the mixture to prevent it from sticking to the bottom and forming lumps. Cook until the mixture thickens and starts to boil, which will take approximately 5 to 8 minutes.
3. Boil and Thicken: Once the mixture begins to boil, continue stirring and cook for an additional 1-2 minutes. This extra time allows the pudding to achieve the desired consistency and ensures that the cornstarch is fully cooked.

Step 3: Add the Flavoring

4. Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract. The vanilla adds a wonderful depth of flavor to the pudding.

Step 4: Cool and Set

5. Transfer to Bowls: Pour the pudding into individual serving bowls or one large bowl. Allow it to cool to room temperature.
6. Cover and Refrigerate: Once the pudding has cooled down, cover the surface with plastic wrap. Make sure the plastic wrap touches the surface of the pudding to prevent a skin from forming. Place the bowls in the refrigerator and let them chill for at least 2 hours, or until completely cold.

Step 5: Serve

7. Serve and Garnish: When ready to serve, you can top the chilled pudding with toasted coconut flakes for added texture and flavor. The toasted coconut adds a delightful crunch and enhances the coconut flavor of the pudding.

Tips for Perfect Coconut Milk Pudding

• Milk Alternatives: If you prefer a dairy-free option, you can substitute the whole milk with almond milk, soy milk, or any other plant-based milk.
• Sweetness Level: Adjust the amount of sugar according to your taste. You can also use alternative sweeteners like honey or maple syrup.
• Toasting Coconut Flakes: To toast coconut flakes, spread them evenly on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, stirring occasionally until they are golden brown.
• Serving Variations: This pudding pairs wonderfully with fresh fruit, a drizzle of caramel sauce, or a sprinkle of chocolate shavings.

Serving Suggestions

• After Dinner Dessert: Serve the pudding as a light and refreshing dessert after a hearty meal.
• Snacks: It makes a great midday snack, especially on warm days.
• Party Treats: Serve in small cups at gatherings or parties for an elegant and delicious treat.

This creamy coconut milk pudding is a versatile and crowd-pleasing dessert. Its rich coconut flavor, smooth texture, and easy preparation make it a go-to recipe for any dessert lover. Enjoy making and sharing this delightful pudding with your family and friends!