I made two last week and took one into my office, my boss said it’s the best bread he’s ever tasted

Preheat and Prepare:

1. Preheat your oven: Begin by preheating your oven to 350°F (175°C). This ensures your oven reaches the correct temperature by the time you’re ready to bake.
2. Prepare your loaf pan: Grease a 9×5 inch loaf pan to prevent sticking. Alternatively, you can line it with parchment paper for easier removal after baking.

Whisk the Dry Ingredients:

3. Combine dry ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of sugar. If you’re opting to add a bit more flavor, include 1 teaspoon of garlic powder.

Incorporate the Cheese:

4. Add the cheese: Stir in 1 cup of shredded cheddar cheese. Ensure the cheese is evenly distributed throughout the dry mixture to achieve a consistent cheesy flavor in every bite.

Mix the Wet Ingredients:

5. Prepare wet ingredients: In a separate bowl, whisk together 1 cup of buttermilk, 1/4 cup of melted butter, and 2 large eggs. Mix until the ingredients are well combined and smooth.

Combine Wet and Dry Mixtures:

6. Mix together: Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. It’s important not to overmix the batter; a few lumps are perfectly fine. If you wish to add herbs for extra flavor, now is the time to gently fold in 1 teaspoon of dried rosemary or thyme.

Bake the Bread:

7. Pour the batter: Transfer the batter into your prepared loaf pan, spreading it out evenly.
8. Bake: Place the pan in the oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs clinging to it, your bread is ready.

Cool and Serve:

9. Cooling: Let the bread cool in the pan for about 10 minutes. This allows it to firm up slightly, making it easier to remove.
10. Transfer to a wire rack: After 10 minutes, transfer the bread to a wire rack to cool completely.
11. Slice and enjoy: Once cooled, slice the bread and enjoy it warm or at room temperature. This cheesy quick bread pairs wonderfully with soups, salads, or simply on its own as a delightful snack.

Tips for Success:

• Don’t overmix: Overmixing the batter can result in a dense and tough bread. Stir just until the ingredients are combined.
• Cheese variations: Feel free to experiment with different types of cheese. A combination of cheddar and mozzarella can add an interesting twist.
• Herb options: Fresh herbs can be used instead of dried ones. If using fresh herbs, double the quantity for a more pronounced flavor.

This Heavenly Cheesy Quick Bread is not only easy to make but also incredibly delicious. It’s a fantastic addition to any meal and a surefire way to impress family and friends with your baking skills. Enjoy!