HOMEMADE CHEESY GARLIC BREADSTICKS

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready when you’re done preparing the breadsticks.

Step 2: Prepare the Dough

2. Mix Butter and Garlic: In a small bowl, combine the melted butter and finely minced garlic. Set this mixture aside.

Step 3: Roll Out the Dough

3. Unroll Pizza Dough: Unroll the prepared pizza crust onto a baking sheet lined with parchment paper. The parchment paper will prevent sticking and make cleanup easier.

Step 4: Add Flavor

4. Brush with Garlic Butter: Using a pastry brush, evenly spread the butter and garlic mixture over the surface of the dough.
5. Sprinkle Cheeses and Spices: Evenly sprinkle the grated mozzarella cheese, Parmesan cheese, and dried basil over the dough. Add a pinch of salt and pepper to taste.

Step 5: Cut the Dough

6. Cut Into Strips: Using a pizza cutter, cut the dough lengthwise into 7 long strips and then crosswise into 3 strips, creating stick shapes. Do not separate the strips; leave them in place on the baking sheet.

Step 6: Bake

7. Bake Breadsticks: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the breadsticks are light golden brown and the cheese is melted and bubbly.

Step 7: Serve

8. Recut and Remove: Once baked, recut along each strip and carefully remove the breadsticks from the baking sheet.
9. Serve Warm: Serve the cheesy garlic breadsticks warm with a side of marinara sauce for dipping.

Tips for Making the Best Cheesy Garlic Breadsticks

• Fresh Garlic: For the best flavor, use fresh garlic instead of garlic powder. Finely mince it to ensure it spreads evenly.
• Cheese Options: Feel free to experiment with different types of cheese. A combination of mozzarella and cheddar can add a nice twist.
• Herb Variations: If you don’t have dried basil, you can use other dried herbs like oregano, thyme, or even a blend of Italian seasoning.
• Dough Thickness: If you prefer thicker breadsticks, do not roll out the dough too thin. Adjust the baking time accordingly to ensure they cook through.

Serving Suggestions

• With Soups: These breadsticks are a perfect companion to a warm bowl of tomato soup, minestrone, or any of your favorite soups.
• With Salads: Pair them with a fresh Caesar salad or a mixed greens salad for a balanced meal.
• As an Appetizer: Serve them as an appetizer at parties or gatherings with a variety of dipping sauces like ranch, garlic aioli, or pesto.

These homemade cheesy garlic breadsticks are sure to be a hit with their savory, cheesy goodness and crisp texture. Quick to prepare and universally loved, they are a fantastic addition to any meal or can stand alone as a delightful snack. Enjoy the process of making these breadsticks and the delicious results they bring!