HOMEMADE CHEESY GARLIC BREADSTICKS

Homemade Cheesy Garlic Breadsticks: Quick and Delicious These cheesy garlic breadsticks are a breeze to make and taste absolutely fantastic! Ready in less than 20 minutes, they are the perfect accompaniment to soups and salads or can be enjoyed on their own with a side of marinara sauce for dipping. Here’s how you can make these delightful breadsticks at home. Ingredients Prepared Pizza Crust: 1 (10-ounce) can Butter (melted): 1 tablespoon Garlic (finely minced): 1 clove Mozzarella Cheese (grated): 1/2 cup Parmesan Cheese: 1 tablespoon Dried Basil: 1 tablespoon Salt and Pepper: to taste Instructions Step 1: Preheat the Oven Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready when you’re done preparing the breadsticks. Step 2: Prepare the Dough Mix Butter and Garlic: In a small bowl, combine the melted butter and finely minced garlic. Set this mixture aside. Step 3: Roll Out the Dough Unroll Pizza Dough: Unroll the prepared pizza crust onto a baking sheet lined with parchment paper. The parchment paper will prevent sticking and make cleanup easier. Step 4: Add Flavor Brush with Garlic Butter: Using a pastry brush, evenly spread the butter and garlic mixture over the surface of the dough. Sprinkle Cheeses and Spices: Evenly sprinkle the grated mozzarella cheese, Parmesan cheese, and dried basil over the dough. Add a pinch of salt and pepper to taste. Step 5: Cut the Dough Cut Into Strips: Using a pizza cutter, cut the dough lengthwise into 7 long strips and then crosswise into 3 strips, creating stick shapes. Do not separate the strips; leave them in place on the baking sheet. Step 6: Bake Bake Breadsticks: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the breadsticks are light golden brown and the cheese is melted and bubbly. Step 7: Serve Recut and Remove: Once baked, recut along each strip and carefully remove the breadsticks from the baking sheet. Serve Warm: Serve the cheesy garlic breadsticks warm with a side of marinara sauce for dipping. Tips for Making the Best Cheesy Garlic Breadsticks Fresh Garlic: For the best flavor, use fresh garlic instead of garlic powder. Finely mince it to ensure it spreads evenly. Cheese Options: Feel free to experiment with different types of cheese. A combination of mozzarella and cheddar can add a nice twist. Herb Variations: If you don’t have dried basil, you can use other dried herbs like oregano, thyme, or even a blend of Italian seasoning. Dough Thickness: If you prefer thicker breadsticks, do not roll out the dough too thin. Adjust the baking time accordingly to ensure they cook through. Serving Suggestions With Soups: These breadsticks are a perfect companion to a warm bowl of tomato soup, minestrone, or any of your favorite soups. With Salads: Pair them with a fresh Caesar salad or a mixed greens salad for a balanced meal. As an Appetizer: Serve them as an appetizer at parties or gatherings with a variety of dipping sauces like ranch, garlic aioli, or pesto. These homemade cheesy garlic breadsticks are sure to be a hit with their savory, cheesy goodness and crisp texture. Quick to prepare and universally loved, they are a fantastic addition to any meal or can stand alone as a delightful snack. Enjoy the process of making these breadsticks and the delicious results they bring!

Homemade Cheesy Garlic Breadsticks: Quick and Delicious

Ingredients

Instructions

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