Best Ever Easy Vegetable Beef Soup

Best Ever Easy Vegetable Beef Soup: A Hearty and Healthy Meal This Easy Vegetable Beef Soup is a hearty, nutritious meal that is perfect any time of year. Whether you're looking to use garden-fresh veggies during the summer or seeking a warm and comforting dish in the cooler months, this ground beef vegetable soup is a recipe you'll find yourself making again and again. Ingredients Potatoes (peeled and cubed): 4 large Water: 2 cups Carrots (sliced): 3 large Onion (chopped): 1 large Salt and Pepper: to taste Green Beans (fresh or frozen, cut): 4 cups Tomato Juice: 4 cups Ground Beef (cooked and drained): 1/2 pound Corn (fresh or frozen): 4 cups Italian Seasoning: 1 teaspoon Garlic Powder: 1/2 teaspoon Bay Leaves: 2 Instructions Step 1: Prepare the Vegetables Combine Initial Ingredients: In a large saucepan, combine the peeled and cubed potatoes, 2 cups of water, sliced carrots, chopped onion, salt, and pepper. Boil and Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 25 minutes or until the vegetables are tender. Step 2: Add Remaining Ingredients Incorporate Other Ingredients: After the initial simmer, add the green beans, tomato juice, cooked and drained ground beef, corn, Italian seasoning, garlic powder, and bay leaves to the pot. Simmer Again: Cover the saucepan and let the soup simmer for an additional 30 minutes, or until all ingredients are heated through, stirring occasionally to ensure even cooking. Step 3: Final Touches Discard Bay Leaves: Before serving, make sure to discard the bay leaves. Serve: Ladle the soup into bowls and enjoy it warm. Tips for Making the Best Ever Easy Vegetable Beef Soup Fresh vs. Frozen Vegetables: While fresh vegetables offer the best flavor and texture, frozen vegetables are a convenient and equally nutritious alternative, especially in the off-season. Ground Beef: Make sure the ground beef is well-cooked and drained of excess fat before adding it to the soup to prevent the soup from becoming too greasy. Adjust Seasonings: Feel free to adjust the seasonings to your taste. You can add more garlic powder or Italian seasoning for extra flavor. A splash of Worcestershire sauce can also enhance the beefy taste. Vegetable Variations: This soup is very versatile. You can add other vegetables like peas, bell peppers, or zucchini depending on what you have on hand. Storage and Reheating: This soup stores well in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a bit of water or broth if the soup thickens too much upon standing. Serving Suggestions With Bread: Serve the soup with a crusty bread or dinner rolls for a complete meal. Grated Cheese: Top each bowl with some grated Parmesan or cheddar cheese for added richness. Fresh Herbs: Garnish with fresh herbs like parsley or basil for a burst of freshness. This Best Ever Easy Vegetable Beef Soup is not only hearty and filling but also packed with nutritious vegetables and lean protein. It's a perfect dish for family dinners, meal prepping, or serving at gatherings. The combination of tender vegetables and savory ground beef in a flavorful broth makes this soup a comforting and delicious choice any time of the year. Enjoy making and sharing this delightful soup with your loved ones!

Best Ever Easy Vegetable Beef Soup: A Hearty and Healthy Meal

Ingredients

Instructions

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