So good! Nobody beats my nana’s version of this dish!
- Prep the Fish:
- Pat the catfish fillets dry with paper towels to remove any excess moisture. Season them lightly with salt and pepper on both sides to enhance their natural flavors.
- Buttermilk Soak:
- In a shallow dish, soak the seasoned fish fillets in buttermilk for 10 minutes. This step adds flavor and helps tenderize the fish, making it moist and flavorful.
- Make the Coating:
- In a separate bowl, combine the cornmeal, all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, and a pinch of salt. Mix well to ensure the spices are evenly distributed throughout the coating mixture.
- Dredge the Fish:
- Remove each catfish fillet from the buttermilk, allowing any excess to drip off. Dredge each fillet thoroughly in the cornmeal mixture, ensuring it’s well coated on all sides. Press lightly to make sure the coating adheres.
- Heat the Oil:
- In a large skillet or deep fryer, heat enough vegetable oil to reach a depth of about 1 inch. Heat the oil to 350°F (175°C), using a thermometer to ensure the temperature is correct for optimal frying.
- Fry the Fish:
- Carefully place the coated fillets in the hot oil. Avoid overcrowding the pan; fry the fish in batches if necessary to maintain the oil temperature. Fry each fillet for 3-4 minutes per side, or until they are golden brown and crispy.
- Drain and Serve:
- Use a slotted spoon to transfer the fried fish to a plate lined with paper towels. This will help drain any excess oil, keeping the fish crispy. Serve the hot, crispy catfish fillets with lemon wedges on the side for a burst of freshness.
Conclusion:
This classic Southern fish fry recipe is a celebration of simple, yet incredibly satisfying flavors. The combination of a tender, juicy interior and a crispy, golden exterior makes each bite a delight. The buttermilk soak and the perfectly seasoned cornmeal coating work together to create a dish that is both flavorful and texturally pleasing.
Whether you’re serving it at a casual family meal or at a larger gathering, this fried catfish is sure to be a hit. Pair it with classic Southern sides like coleslaw, cornbread, or hush puppies, and don’t forget the lemon wedges to add a refreshing zing. Enjoy the tradition and taste of the South with this delicious and easy-to-make recipe, bringing the warmth and comfort of a classic fish fry to your table.