Homemade Meatloaf

1. Preheat the Oven: Begin by preheating your oven to 180°C (350°F). This will ensure that your oven is at the perfect temperature for baking the meatloaf.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef and veal. Use your hands to mix them together until evenly combined. Add the quick-cooking oats, chicken broth, parsley, beaten eggs, and chopped onion to the meat mixture. Season with salt and pepper to taste. Gently mix all the ingredients together, being careful not to overwork the mixture.
3. Shape the Meatloaf: Line a 23 cm x 16 cm (9 in. x 5 in.) loaf pan with parchment paper, making sure the paper extends over the longer sides of the pan. This will make it easier to lift the meatloaf out of the pan after baking. Transfer the meat mixture into the prepared loaf pan and press it down evenly to form a smooth surface on top.
4. Make the Glaze: In a separate bowl, mix together the ketchup, brown sugar, and yellow mustard until well combined. Spread this flavorful glaze evenly over the top of the meatloaf.
5. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 50 to 60 minutes, or until the meatloaf reaches an internal temperature of 70°C (160°F) and is cooked through.
6. Rest the Meatloaf: Remove the meatloaf from the oven and cover it loosely with aluminum foil. Allow it to rest for 10 to 15 minutes. This resting period helps the juices redistribute and makes slicing easier.
7. Serve: Carefully lift the meatloaf out of the pan using the parchment paper overhang and transfer it to a cutting board. Slice into portions and serve warm.

Conclusion:

This classic meatloaf recipe is more than just a meal; it’s a celebration of tradition and the comfort of home-cooked goodness. The tender and flavorful combination of ground beef and veal, enriched with the goodness of oats and a blend of spices, creates a dish that is both hearty and wholesome. The sweet and tangy glaze adds a delightful contrast, enhancing the overall flavor profile and making each bite a joy.

As you slice into this perfectly baked meatloaf, you’ll find that it not only satisfies your hunger but also evokes a sense of nostalgia and warmth. Pair it with your favorite sides, whether it’s mashed potatoes, roasted vegetables, or a fresh salad, to create a well-rounded and satisfying meal.

This meatloaf is ideal for family dinners, gatherings with friends, or any time you crave a comforting, home-cooked meal. Its simplicity and deliciousness make it a dish that you’ll want to make again and again. So, enjoy the process of cooking, savor each bite, and cherish the moments shared around the table with your loved ones.

Credit: Susan Recipe