Midweek Baked Doughnuts - Cinnamon-Sugar Recipe Ingredients: 200g Cake Flour 125g White Sugar 2 tsp Baking Powder 1/2 tsp Salt 1/2 cup Milk 50g Melted Butter 1/2 tsp Vanilla Essence 1 Large Egg Method: Preparation: Oven: Preheat oven to 180°C (350°F). Prepare doughnut pans by spraying with non-stick spray. Doughnut Maker: Preheat the doughnut maker for 5 minutes prior to baking doughnuts. Mix Dry Ingredients: In a large bowl, whisk together cake flour, white sugar, baking powder, and salt until well combined. Combine Wet Ingredients: Add milk, melted butter, vanilla essence, and egg to the dry ingredients. Whisk until the batter is thick and smooth. Baking: For Oven: Spoon batter into doughnut pans, filling each cavity about 2/3 full. Bake for 15 minutes or until doughnuts are golden brown. For Doughnut Maker: Spoon batter into the preheated doughnut maker and bake for 3 minutes, or until doughnuts are cooked through and golden brown. Cooling: Allow baked doughnuts to cool in the pans or on a wire rack before decorating. Cinnamon-Sugar Coating: Mix 1/2 cup of white sugar with 1/2 tsp ground cinnamon in a bowl. Melt 50g of butter in a separate bowl. Dip each cooled doughnut first into the melted butter, ensuring it's coated all over. Immediately dip the buttered doughnut into the cinnamon-sugar mixture, rolling it gently to coat evenly. Place coated doughnuts on a wire rack to allow the cinnamon-sugar coating to set and dry. Enjoy these delicious baked doughnuts with a delightful cinnamon-sugar coating, perfect for a midweek treat or any time you're craving something sweet!
