Long John Silver’s

In a mixing bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt to ensure there are no lumps and everything is well combined.

Mix Batter:

Gradually add the water to the dry ingredients, whisking continuously to form a smooth batter. Mix until there are no lumps and the batter is well incorporated.

Rest Batter:

Let the batter rest for about 10-15 minutes to allow the ingredients to hydrate and the batter to slightly thicken.

Coat Fillets:

Coat fish or chicken fillets completely in the batter, ensuring they are evenly covered.

Heat Oil:

Heat oil in a deep fryer or a large pot to 350°F (175°C).

Fry Fillets:

Carefully place the battered fillets into the hot oil, a few at a time, making sure not to overcrowd the fryer.

Cook Fillets:

Fry the fillets until they are golden brown and cooked through, about 5-7 minutes depending on the thickness of the fillets. Turn them occasionally to ensure even cooking.

Drain Excess Oil:

Once cooked, remove the fillets from the oil and place them on a paper towel-lined plate to drain excess oil.

Serve:

Serve the crispy fried fish or chicken fillets with your favorite sides and sauces. Enjoy the perfect, crispy bite that rivals Long John Silver’s!