Old Fashioned Goulash

Cook the Macaroni

1. Boil Pasta: Cook the macaroni to al dente according to the package directions. Drain and set aside.

Prepare the Beef and Onion

1. Brown Beef and Onion: While the macaroni cooks, brown the ground beef and diced onion together in a large skillet or Dutch oven over medium heat until the beef is no longer pink and the onions are translucent. Drain any excess fat.

Combine and Season

1. Season: Season the beef mixture with garlic salt, pepper, chili powder, and hot sauce to taste.
2. Mash Tomatoes: In a large bowl, mash the stewed tomatoes with a potato masher until they reach a chunky consistency. Add them to the beef mixture along with the ketchup.
3. Mix with Pasta: Add the cooked macaroni to the beef and tomato mixture. Stir well to combine. Taste and adjust the seasoning if needed.

Adjust Juiciness

1. Add Tomato Juice: If you prefer a juicier goulash, add tomato juice to achieve your desired consistency. Keep in mind that as the goulash sits, the pasta will absorb more of the sauce, so adding extra tomato juice to leftovers can help maintain the dish’s moisture.

Bake and Serve

1. Bake: While baking is optional, you can transfer the goulash to a baking dish and bake at 350°F (175°C) for about 15-20 minutes to let the flavors meld together.
2. Serve: Serve the goulash hot, and enjoy a hearty, comforting meal that is sure to satisfy.

This Old Fashioned Goulash is a versatile, easy-to-make dish that is perfect for feeding a crowd or for enjoying leftovers throughout the week. Its rich, tomatoey flavor and tender pasta make it a family favorite that’s sure to become a staple in your kitchen.