I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat

Prepare the Rice Krispie Layer (5 minutes)

1. In a large saucepan over low heat, melt the unsalted butter.
2. Once the butter is melted, add the mini marshmallows and stir continuously until they are completely melted and smooth.
3. Remove the pan from the heat and add the Rice Krispies cereal.
4. Using a spatula or wax paper on your hands, gently fold the cereal into the marshmallow mixture until well combined.

Press the Rice Krispie Layer (2 minutes)

1. Grease a 9×13-inch baking dish.
2. Evenly press the Rice Krispie mixture into the prepared dish using a spatula or wax paper to help spread and compact the mixture.
3. Allow the Rice Krispie layer to cool and set completely at room temperature.

Prepare the Banana Pudding Layer (3 minutes)

1. In a medium bowl, whisk together the instant banana pudding mix and cold milk for about 2 minutes, or until the mixture thickens.
2. Gently fold in the sliced bananas.

Assemble and Chill (2 hours)

1. Once the Rice Krispie layer is set, spread the banana pudding mixture evenly over the top.
2. Cover the baking dish and refrigerate for at least 1 hour, or until the pudding layer is firm. For the best texture, chill for 2 hours.

Serve and Enjoy!

1. Cut the Banana Pudding Rice Krispie Treats into squares for serving.
2. Optionally, top each square with a dollop of whipped cream before serving.

Enjoy these Banana Pudding Rice Krispie Treats, a delightful and easy-to-make dessert that’s sure to please any crowd!