Zesty Pan-Fried Zucchini Rounds Topped with Cheese

Each ingredient in this recipe plays a crucial role. The zucchini provides a fresh, mild base, while the olive oil helps achieve that perfect golden brown crisp. Salt and pepper bring out the natural flavors, and the cheese—oh, the cheese!—adds a melty, savory finish. The parsley? It’s the cherry on top, adding a pop of color and a hint of freshness.

Step 1: Prepare the Zucchini

Slice Zucchini

Wash the zucchinis thoroughly and slice them into rounds about 1/4 inch thick. This thickness ensures that they cook evenly and hold their shape.

Season Zucchini

Sprinkle the zucchini slices with salt and pepper to taste. This simple seasoning brings out the natural flavors and sets the stage for the cheesy topping.

Step 2: Cook the Zucchini

Heat Olive Oil

In a large skillet, heat the olive oil over medium heat until it’s shimmering. This is your signal that the oil is hot enough to start cooking.

Pan-Fry Zucchini

Add the zucchini slices to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until they’re golden brown and tender. If necessary, work in batches to avoid overcrowding the pan. Overcrowding can cause the zucchini to steam rather than fry, and we want that perfect crispy texture.

Step 3: Add the Cheese

This is where the magic happens.

Top with Cheese

Once the zucchini slices are cooked, reduce the heat to low. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the zucchini rounds. The combination of these two cheeses creates a melty, flavorful topping that’s simply irresistible.

Melt Cheese

Cover the skillet with a lid and cook for an additional 1-2 minutes, or until the cheese is melted and bubbly. This step ensures that the cheese melts evenly and seeps into every nook and cranny of the zucchini rounds.

Step 4: Serve

Garnish and Serve

Transfer the cheesy zucchini rounds to a serving platter and garnish with chopped fresh parsley. Serve immediately while warm. The parsley adds a touch of freshness and a pop of color, making this dish as visually appealing as it is delicious.

Enjoy!

These Pan-Fried Zucchini Rounds Topped with Cheese are sure to become a favorite in your household. Whether you’re looking for a quick snack, a tasty side dish, or an impressive party appetizer, this recipe has you covered. The combination of crispy zucchini, savory cheese, and fresh parsley creates a delightful medley of flavors and textures that will have everyone coming back for more. So, the next time you’re wondering what to do with those zucchinis in your fridge, remember this recipe and get ready to enjoy a cheesy, delicious treat!