You’ve been doing it wrong. Here’s the easiest and hassle-free way of cooking bacon

Perfectly Crispy Bacon Without the Mess: A Guide to Deliciousness

Bacon lovers, rejoice! If you adore the crispy, savory delight that is bacon but dread the mess it can create, you’re in for a treat. This guide will show you how to cook bacon in an innovative, simple, and mess-free way, ensuring perfect results every time. Forget about the oil splatters and cleanup headaches; follow these easy steps to enjoy delicious, crispy bacon without the fuss.

Ingredients and Equipment

• Bacon: Any type will do, but for this guide, we recommend using four packages of bacon from a bulk store like Costco, or however much you wish to cook.
• Large Pot or Deep Skillet: A pot with high sides helps contain any splatters, keeping your kitchen clean and your cooking experience stress-free.

Steps to Cook Perfect Bacon

Step 1: Gather Your Ingredients and Equipment
Start by gathering everything you’ll need. A package of bacon is essential, and you can choose your favorite type—whether it’s thick-cut, applewood-smoked, or turkey bacon. For larger quantities, like if you’re preparing a feast for the family, grab four packages of bacon from your favorite wholesale store. Ensure you have a large pot or deep skillet with sides to help minimize splatter and maximize your cooking efficiency.

Step 2: Prepare the Bacon
Once you’ve got your bacon, it’s time to prepare it. Open the package or packages and slice the bacon in half. This step is particularly useful when working with larger amounts of bacon. By cutting the bacon in half, you make it easier to handle and cook more evenly, which is crucial for achieving that perfect crispy texture. It also results in shorter strips, which can be more manageable when cooking in a pot or deep skillet.

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