Just made 2 loaves of this dish and the house smells divine. This is a twist on a classic and our family loves it because it’s oh-so-tasty and moist

1. Prepare: Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans with butter or non-stick cooking spray. This ensures the bread doesn’t stick to the pans and facilitates easy removal after baking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking soda, cinnamon, and salt. Mixing the dry ingredients thoroughly ensures even distribution of leavening agents and spices throughout the bread.
3. Prepare Wet Ingredients: In another bowl, whisk together the eggs, vegetable oil (or melted coconut oil), and vanilla extract until well combined. These wet ingredients provide moisture and structure to the bread.
4. Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon. Mix just until all the flour is incorporated. Be careful not to overmix, as this can result in a tough texture.
5. Add Pineapple and Bananas: Fold in the drained crushed pineapple and mashed ripe bananas. The pineapple adds bursts of juicy sweetness, while the bananas contribute natural sweetness and moisture to the bread. If desired, gently fold in shredded coconut for added texture and flavor.
6. Fill and Bake: Divide the batter evenly between the prepared loaf pans. Smooth the tops with a spatula for even baking. Place the pans in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
7. Cool and Serve: Allow the banana bread loaves to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Cooling on a wire rack allows air to circulate around the loaves, preventing them from becoming soggy.
8. Enjoying Hawaiian Banana Bread: Once cooled, slice the Hawaiian Banana Bread into thick slices and savor each bite. The moist texture, combined with the sweet banana flavor and hints of pineapple and coconut, creates a delightful tropical experience. For an extra indulgence, spread creamy coconut butter or macadamia nut butter on each slice. Pair with a tropical fruit salad of pineapple, mango, and papaya for a complete Hawaiian breakfast or snack.

Conclusion

This Hawaiian Banana Bread recipe not only brings the flavors of Hawaii to your kitchen but also invites you to experience the tropical paradise through its delectable taste. Whether enjoyed fresh out of the oven or toasted with a spread, each slice offers a delicious journey to the sunny beaches and lush landscapes of Hawaii. Embrace the warmth of the islands with this delightful twist on a classic favorite.