Better Than Take-Out Fried Rice

1. Prepare the Rice
   Start by cooking the rice according to the package instructions. You’ll need enough to yield 4 cups of cooked rice. Once the rice is done, spread it out on a baking sheet to cool and dry slightly. This step helps to prevent the rice from clumping together when you fry it. Using day-old rice is ideal because it’s less sticky and fries better.
2. Heat the Sesame Oil
   In a large skillet or wok, heat the sesame oil over medium heat. Sesame oil has a low smoke point, so be sure to keep the heat at a moderate level to avoid burning. The aroma of the sesame oil will start to fill your kitchen, setting the stage for the delicious dish to come.
3. Stir Fry the Vegetables
   Add the chopped white onion, minced garlic, peas, and carrots to the skillet. Stir fry the vegetables until they are tender and fragrant, about 5-7 minutes. The onions should be translucent, and the peas and carrots should be cooked through but still slightly crisp.
4. Scramble the Eggs
   Push the vegetables to one side of the skillet, creating a space to cook the eggs. Crack the eggs into the empty side of the skillet and scramble them, stirring occasionally until they are fully cooked. Once the eggs are cooked, mix them in with the vegetables. This ensures that the eggs are evenly distributed throughout the fried rice.
5. Add the Rice and Protein
   Add the cooled rice and the cooked chicken or shrimp (or both) to the skillet. Stir to combine all the ingredients. Make sure that the rice is evenly mixed with the vegetables and protein. Breaking up any clumps of rice with the back of your spoon or spatula helps to achieve a uniform texture.
6. Season with Soy Sauce
   Pour the soy sauce over the rice mixture and stir well to ensure that every grain of rice is coated with the savory sauce. Taste and adjust the seasoning if necessary. If you prefer a spicier dish, you can add a dash of hot sauce or some crushed red pepper flakes at this point.
7. Serve and Enjoy
   Once everything is well combined and heated through, remove the skillet from the heat. Serve your delicious Chicken or Shrimp Fried Rice hot, garnished with some chopped green onions or sesame seeds if desired. This dish is perfect on its own or as a side to your favorite Asian-inspired main courses.

Tips and Variations

• Add More Vegetables: Feel free to add other vegetables like bell peppers, broccoli, or snap peas for added nutrition and color.
• Use Different Proteins: You can substitute the chicken or shrimp with beef, pork, or even tofu for a vegetarian option.
• Flavor Enhancements: Add a teaspoon of grated ginger for a fresh, zesty kick or a splash of rice vinegar for a slight tang.
• Make it Spicy: For those who enjoy a bit of heat, consider adding some chopped fresh chili peppers or a sprinkle of chili powder.

This Quick and Easy Chicken or Shrimp Fried Rice recipe is not only delicious but also highly versatile. It’s a great way to use up leftover rice and vegetables, and it’s sure to become a family favorite. Enjoy this delightful dish that’s packed with flavor, and don’t hesitate to make it your own by experimenting with different ingredients and seasonings!