Unexpectedly DELICIOUS! Had this at my friend’s tailgate and I wasn’t leaving without the recipe

1. Brown the Ground Beef (5 minutes):

• Heat a large Dutch oven over high heat. Add the 2 pounds of ground beef and cook, stirring constantly, until it is barely pink. Browning the beef first helps to develop a deep, rich flavor that forms the base of the chili.

2. Sautéing the Vegetables (5 minutes):

• Stir in the 6 chopped onions and 2 chopped red bell peppers to the browned ground beef. Continue to cook the mixture for another 5 minutes, or until the vegetables are softened and the meat is fully browned. The combination of onions and red bell peppers adds a sweet, caramelized note that complements the savory beef.

3. Draining Excess Fat (optional):

• For a less greasy chili, you can drain the excess fat from the meat and vegetables using a large mesh strainer. This step is optional but recommended for a healthier dish and a cleaner flavor profile.

4. Combining the Ingredients (optional):

• After draining, transfer the browned meat and vegetables back into the Dutch oven. This step helps to recombine any flavors that may have been lost during the draining process.

5. Adding the Canned Ingredients:

• Add the 2 cans of stewed tomatoes (with juice), 2 cans of kidney beans (with liquid), 1 can of tomato sauce, and the drained pineapple chunks to the pot. The juices from the canned ingredients add a rich depth of flavor to the chili and help to create a thick, hearty texture.

6. Seasoning the Chili:

• Season the chili with 2 tablespoons of chili powder and 2 teaspoons of salt to taste. The chili powder provides a warm, spicy kick that contrasts beautifully with the sweetness of the pineapple, while the salt enhances all the other flavors.

7. Simmering to Perfection (10 minutes):

• Bring the chili to a boil, then reduce the heat to medium-low. Simmer the chili, uncovered, for 10 minutes, or until it reaches your desired consistency. Simmering allows all the flavors to meld together, creating a balanced and harmonious dish. Be sure to stir occasionally to prevent sticking.

Serve and Enjoy!

• Serve the Hawaiian-Style Chili hot with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions. Each topping adds its own unique flavor and texture, making each bite a delightful experience. The contrast of the savory chili with the sweet pineapple creates a unique flavor profile that is both comforting and exotic.

Tips and Variations:

• Vegetarian Option: Replace the ground beef with a plant-based alternative or extra kidney beans for a vegetarian version.
• Spicy Kick: Add diced jalapeños or a dash of cayenne pepper if you prefer a spicier chili.
• Serving Suggestions: This chili pairs wonderfully with warm, crusty bread or a simple green salad.

Final Thoughts

Hawaiian-Style Chili is a perfect example of how traditional recipes can be reinvented to create something exciting and new. The combination of sweet pineapple and savory beef in this chili is a testament to the versatility of culinary traditions, merging classic flavors with a tropical twist. Whether you’re looking for a hearty meal to warm you up or something unique to impress your guests, this chili is sure to hit the spot.

This recipe is more than just a meal; it’s a celebration of flavors and cultures, bringing a taste of the islands to your table. So, grab your ingredients, fire up the stove, and get ready to enjoy a bowl of delicious Hawaiian-Style Chili!