SOUTHERN POTATO SALAD

1. Prepare the Potatoes:

• Cut each potato in half and place them in a large pot.
• Cover with water, ensuring the water level is about 1 inch above the potatoes.
• Add 2 teaspoons of salt to the pot.
• Bring to a simmer and cook for approximately 20 minutes, or until the potatoes are fork-tender.
• Drain the potatoes well and allow them to cool.
• Once cooled, peel the potatoes and discard the skins.

2. Prepare the Potato Salad:

• Place the cooked and peeled potatoes in a large bowl.
• Cut the potatoes into bite-sized pieces.

3. Make the Dressing:

• In a small bowl, mix together the mayonnaise, mustard, apple cider vinegar, sugar, and onion powder until well combined.
• Pour the dressing over the potatoes and mix gently to ensure the potatoes are evenly coated.

4. Add Vegetables and Eggs:

• Add the sweet pickle relish, chopped celery, chopped onion, and the chopped hard-boiled eggs to the bowl with the potatoes.
• Mix gently to combine all the ingredients thoroughly.
• Season with salt and pepper to taste.

5. Garnish and Serve:

• Transfer the potato salad to a serving dish.
• Arrange the sliced hard-boiled egg on top of the salad.
• Sprinkle paprika over the top for garnish.

Conclusion

For the best flavor, chill the Southern Potato Salad for at least 4 hours to allow the flavors to meld together. This dish offers a delightful blend of creamy, tangy, and sweet flavors, making it a perfect accompaniment to any meal. Enjoy the authentic taste of the South with every bite of this delicious potato salad!

Serving Suggestion:

Serve this Southern Potato Salad chilled, alongside your favorite grilled meats, sandwiches, or as part of a picnic spread. It’s a versatile dish that’s perfect for any occasion! Enjoy the comforting and familiar flavors that make this potato salad a timeless classic.