SOUTHERN POTATO SALAD
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1. Prepare the Potatoes:
- Cut each potato in half and place them in a large pot.
- Cover with water, ensuring the water level is about 1 inch above the potatoes.
- Add 2 teaspoons of salt to the pot.
- Bring to a simmer and cook for approximately 20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes well and allow them to cool.
- Once cooled, peel the potatoes and discard the skins.
2. Prepare the Potato Salad:
- Place the cooked and peeled potatoes in a large bowl.
- Cut the potatoes into bite-sized pieces.
3. Make the Dressing:
- In a small bowl, mix together the mayonnaise, mustard, apple cider vinegar, sugar, and onion powder until well combined.
- Pour the dressing over the potatoes and mix gently to ensure the potatoes are evenly coated.
4. Add Vegetables and Eggs:
- Add the sweet pickle relish, chopped celery, chopped onion, and the chopped hard-boiled eggs to the bowl with the potatoes.
- Mix gently to combine all the ingredients thoroughly.
- Season with salt and pepper to taste.
5. Garnish and Serve:
- Transfer the potato salad to a serving dish.
- Arrange the sliced hard-boiled egg on top of the salad.
- Sprinkle paprika over the top for garnish.
Conclusion
For the best flavor, chill the Southern Potato Salad for at least 4 hours to allow the flavors to meld together. This dish offers a delightful blend of creamy, tangy, and sweet flavors, making it a perfect accompaniment to any meal. Enjoy the authentic taste of the South with every bite of this delicious potato salad!
Serving Suggestion:
Serve this Southern Potato Salad chilled, alongside your favorite grilled meats, sandwiches, or as part of a picnic spread. It’s a versatile dish that’s perfect for any occasion! Enjoy the comforting and familiar flavors that make this potato salad a timeless classic.