Pork Chop Supreme Recipe

Prep Time: 20 minutes | Cook Time: 60 minutes | Total Time: 1 hour 20 minutes | Servings: 6

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
2. Prepare the Potatoes: Peel and thinly slice the potatoes into 1/4 inch thick slices. Layer them evenly in the prepared baking dish, overlapping slightly.
3. Season the Pork Chops: Season pork chops with salt and pepper on both sides. In a large skillet over medium-high heat, heat olive oil and sear pork chops until golden brown, about 2-3 minutes per side.
4. Prepare the Sauce: In a medium bowl, whisk together milk, French onion soup mix, and cream of onion soup until well combined.
5. Assemble the Dish: Arrange seared pork chops on top of the potatoes in the baking dish. Pour the sauce mixture over the pork chops and potatoes, ensuring even coverage.
6. Bake the Casserole: Cover the baking dish with aluminum foil and bake for 50 minutes. Remove foil and bake uncovered for an additional 10 minutes, until potatoes are tender and pork chops are cooked through.
7. Serve and Enjoy: Remove from oven and let rest for a few minutes. Garnish with fresh parsley if desired. Serve pork chops alongside creamy potatoes, spooning sauce over each serving.

Conclusion

Pork Chop Supreme is a delightful blend of hearty ingredients and comforting flavors that make it a standout dish for any occasion. With its easy preparation and delicious outcome, it’s sure to become a staple in your home, enjoyed time and time again by all.

Enjoy your Pork Chop Supreme, and may it bring warmth and joy to your kitchen just as it does to mine!