Ham and Cheese Sticks

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Prepare a baking sheet by greasing it or lining it with parchment paper for easy cleanup.
2. Prepare the Dough:
   • Roll out the crescent dough sheets.
   • Cut each sheet into 4 equal pieces, giving you a total of 8 pieces.
3. Assemble the Sticks:
   • Distribute the ham slices evenly among the 8 pieces of dough.
   • Place a cheddar cheese stick on top of the ham on each piece.
   • Fold in the ends of each dough piece to encase the cheese and ham.
   • Roll each piece from one end to the other to seal them completely.
4. Arrange on Baking Sheet:
   • Place the assembled sticks on the prepared baking sheet, ensuring they are evenly spaced to allow for even baking.
5. Prepare the Glaze:
   • In a small bowl, combine the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds.
   • Stir the mixture well until all the ingredients are fully integrated.
6. Apply the Glaze:
   • Brush the prepared butter mixture generously over each stick, ensuring they are evenly coated.
7. Bake:
   • Place the baking sheet in the preheated oven.
   • Bake for 12-15 minutes or until the sticks turn golden brown and crispy.

Conclusion:

These Ham and Cheese Sticks are best served hot and fresh from the oven, with their buttery aroma filling the kitchen. Whether you’re preparing them for a party, a quick snack, or even a family meal, they’re guaranteed to disappear fast. Enjoy the simplicity and deliciousness of these savory treats—perfect for any occasion!

Quick Tips for Best Results:

• Serve Immediately: For the best flavor and texture, serve the Ham and Cheese Sticks immediately after baking while they are still warm and the cheese is gooey.
• Customize Fillings: Feel free to experiment with different types of cheese and deli meats to vary the flavors.
• Make Ahead: You can assemble the sticks in advance and refrigerate them until ready to bake. Just add a few extra minutes to the baking time if baking from chilled.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain their crispiness.

Enjoy these delicious Ham and Cheese Sticks with your family and friends, and savor the delightful blend of flavors and textures in every bite!