Baked Potato🥔. This is the fastest way to make baked potatoes

Step 1: Preheat the Oven

1. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to warm up while you prepare the potatoes.

Step 2: Prepare the Seasoning Mix

2. Combine Seasoning Ingredients: In a small bowl, mix together the coarse sea salt, chopped garlic, and fresh thyme. This will form the flavorful base for the potatoes.

Step 3: Toss the Potatoes

3. Coat the Potatoes: Place the quartered potatoes in a roasting pan. Drizzle them with olive oil and toss to ensure they are evenly coated.
4. Season the Pan: Spread the seasoned salt mixture over the bottom of the roasting pan.
5. Arrange the Potatoes: Lay the potatoes on top of the seasoned salt mixture, ensuring they are spaced out evenly for consistent roasting.

Step 4: Bake the Potatoes

6. Bake: Place the roasting pan in the preheated oven and bake for about 30 minutes. Check the potatoes for tenderness and the garlic for softness. If you prefer a more crispy and slightly charred skin, you can bake them for an additional 5-10 minutes.

Step 5: Cool and Prepare

7. Cool Slightly: Remove the roasting pan from the oven and transfer the potatoes to a cooling rack. Let them cool slightly to handle.
8. Brush Off Excess Salt: Gently brush off any excess salt mixture from the potato skins, which will leave them flavorful but not overly salty.

Step 6: Make the X Cuts

9. Cut an X: Using a sharp knife, make a small X cut on the top of each potato quarter. This will help create a space for the toppings.
10. Open Up the Potatoes: Press inward with your index fingers and thumbs at the X cut to slightly open up the tops of the potatoes.

Step 7: Serve

11. Top with Sour Cream: Place a teaspoon of sour cream into the opening of each potato.
12. Add Chives: Sprinkle the chopped fresh chives over the top of each potato for a fresh, flavorful finish.
13. Season to Taste: Add a pinch of salt and freshly ground pepper to taste.
14. Serve Immediately: Present the potatoes while warm, and enjoy their delicious combination of flavors and textures.

Conclusion

These Baby Baked Potatoes with Sour Cream and Chives are an easy yet impressive addition to any meal. With their tender, flavorful insides and crispy, golden skins, they are sure to be a hit. Serve them up at your next gathering or as a delightful side dish for a family dinner. Enjoy!

Tips for Perfect Baby Baked Potatoes

• Choosing Potatoes: Opt for small red-skinned potatoes as they have a thin, crisp skin and a creamy interior.
• Seasoning Variations: Experiment with different herbs like rosemary or oregano to change up the flavor profile.
• Additional Toppings: Try adding crumbled bacon, shredded cheese, or a dash of paprika for extra flavor.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispiness.

Feel free to customize this recipe to suit your taste preferences and enjoy the savory goodness of these delightful baby baked potatoes!