Baked Potato🥔. This is the fastest way to make baked potatoes
Baby Baked Potatoes with Sour Cream and Chives
Introduction
Elevate your side dish game with these baby baked potatoes that are as simple as they are delightful. This recipe takes red-skinned potatoes and pairs them with coarse sea salt, fresh thyme, and garlic, creating a flavor-packed treat. With a dollop of sour cream and a sprinkle of fresh chives, these potatoes make a perfect accompaniment to any main course.
Ingredients
- 5 ounces (or about 1 cup) coarse sea salt
- Provides a robust, crunchy texture and enhances the flavors.
- 2 sprigs fresh thyme
- Adds a fragrant, herbal note.
- 3 cloves garlic, chopped
- Infuses the dish with a deep, savory aroma.
- 12 small red-skinned potatoes, cleaned and cut into quarters
- Ideal for baking; they offer a creamy interior and crispy exterior.
- 3 tablespoons olive oil
- Helps the potatoes achieve a golden, crispy finish.
- 1/4 cup sour cream
- Adds a tangy, creamy topping.
- 2 teaspoons chopped fresh chives
- Provides a mild onion flavor and a pop of color.
Instructions on next page…