Why Purslane?

1. Prepare the Purslane: Start by rinsing the purslane thoroughly to remove any dirt or grit. Trim any tough stems, but keep the tender leaves and stems.
2. Sauté the Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and fragrant.
3. Add the Tomatoes: Stir in the diced tomatoes, and cook them until they start to break down and form a sauce, usually around 5-7 minutes.
4. Cook the Purslane: Add the purslane to the skillet, and mix it well with the tomato mixture. Sprinkle in the paprika, salt, and pepper. Cook everything for about 5 minutes, or until the purslane is tender but still slightly crisp.
5. Finish with Lemon Juice: For an extra burst of flavor, squeeze a bit of lemon juice over the dish just before serving.

This purslane dish is incredibly versatile. You can serve it warm as a side dish or enjoy it cold as part of a refreshing salad. It pairs beautifully with grilled meats, fish, or even on its own with a slice of crusty bread.

Purslane is a delightful and nutritious addition to any meal. Its unique flavor can rival even the most savory meats. This Turkish-inspired recipe is simple and delicious, and it’s a fantastic way to introduce this incredible plant into your diet. Give it a try and enjoy the wonderful flavors and health benefits of purslane!