Learnt this from my nana and it’s still my fave today!
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There’s something magical about classic dishes like tapioca pudding that can transport you back to warm summer days spent with loved ones or cozy nights by the fire. This slow cooker tapioca pudding pays homage to traditional Midwest recipes passed down through generations. It’s a decadent dessert that requires minimal effort, perfect for reliving cherished memories or sharing with the next generation.
Tapioca pudding is delicious on its own but truly shines with a sprinkle of cinnamon or a dollop of whipped cream. For an extra special touch, serve it warm over stewed fruit like apples or berries; the combination of acidity and creamy texture is delightful. Whether as a delightful addition to a breakfast buffet or a comforting dessert for a Sunday supper, this pudding is sure to be a crowd-pleaser.
Slow Cooker Tapioca Pudding Recipe (Makes 6 Servings)
Ingredients:
- 1/2 cup small pearl tapioca
- 4 cups full-fat milk
- 1/2 cup granulated sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
