My neighbor took one bite and came running over to me asking for the recipe
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Strawberry Crunch Cheesecake Delight
Introduction: Indulge in the luscious Strawberry Crunch Cheesecake Delight—a beloved family recipe that combines creamy cheesecake with juicy strawberries and a delightful crunch. Perfect for lazy summer days and special occasions alike.
Ingredients:
- 2 cups crushed pretzels
- 1/2 cup granulated sugar
- 1 cup melted unsalted butter
- 2/3 cup softened cream cheese
- 3/4 cup powdered sugar
- 2 tablespoons vanilla extract
- 3 cups fresh strawberries, hulled and sliced
- 1 jar (8 oz) whipped topping
- 1 pack (6 oz) strawberry gelatin
- 2 cups boiling water
Instructions:
- Preheat oven to 350°F (175°C).
- Mix melted butter, granulated sugar, and crushed pretzels. Press into a 9×13-inch baking dish to form a crust.
- Bake crust for 10 minutes, then cool completely on a wire rack.
- In a large bowl, blend cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.