How To Make Walking Taco Casserole

Introduction:

Imagine the comforting aroma of seasoned ground beef mingling with the sweet tang of enchilada sauce, all topped with a golden blanket of melted cheese. This Fritos Pie recipe is a tribute to hearty, Tex-Mex flavors that bring friends and family together around the dinner table. Whether you’re planning a casual weeknight meal or hosting a gathering, this dish promises to satisfy every craving with its layers of savory goodness and crunchy Fritos corn chips.

Ingredients:

• 1 1⁄2 pounds Ground Beef
• 1⁄3 large Onion, chopped
• 1 can Green Chilies (small can)
• 1 can Enchilada Sauce
• 2 ounces Cream Cheese
• 1 bag Fritos Corn Chips
• 1 bag Shredded Cheese
• 3⁄4 cup Lettuce, shredded
• 1⁄2 cup Tomato, fresh, diced
• 16 ounces Salsa
• 8 ounces Sour Cream

Directions:

1. In a large skillet, brown the ground beef with chopped onion over medium heat until beef is cooked through and onion is translucent.
2. Stir in green chilies, enchilada sauce, and cream cheese. Continue cooking and stirring until the cream cheese is melted and the mixture is well combined. Remove from heat.
3. Preheat your oven to 350°F (175°C).
4. In a 9×13 inch baking dish, create layers starting with: