Spinach and Cheese Enchiladas

1. Assemble Enchiladas: Pour ⅓ of enchilada sauce into a 9×13 inch baking dish. Spoon filling onto each tortilla, roll tightly, and place seam side down in the dish. Repeat for remaining tortillas. Pour remaining sauce over enchiladas and sprinkle with remaining shredded cheese.
2. Bake: Cover dish with foil and bake for 25-30 minutes, until cheese is melted and sauce bubbles.
3. Serve: Garnish with optional toppings like cilantro, green onions, olives, or avocado slices. Serve warm and enjoy!

Conclusion

Spinach and Cheese Enchiladas offer a delightful combination of flavors and textures that make them a standout meal any day of the week. With their creamy spinach filling and cheesy topping, these enchiladas are not only delicious but also versatile, making them a perfect choice for dinner parties or casual meals at home. Embrace the ease of preparation and the rich flavors of this recipe, knowing you have a satisfying dish that will please everyone around the table. Enjoy the warmth and comfort of homemade Spinach and Cheese Enchiladas with each delicious bite!