Italian Chicken Pasta

1. Add Tomatoes and Garlic: Stir in the diced tomatoes and minced garlic, sautéing for about 30 seconds until fragrant.
2. Thicken Sauce: Sprinkle 1 tbsp flour over the mixture in the skillet and stir to combine. Add red pepper flakes and 1 tsp Italian seasoning, stirring well.
3. Add Cream and Cheese: Gradually whisk in 1 cup heavy whipping cream and ½ cup grated Parmesan cheese. Continue to cook and stir until the sauce thickens.
4. Combine Pasta and Sauce: Stir the cooked spaghetti noodles into the sauce until well coated.
5. Add Chicken and Serve: Return the cooked chicken breast cutlets to the skillet, nestling them into the pasta and sauce. Heat through for a few minutes.
6. Serve: Once heated through, serve the Italian Chicken Pasta hot, garnished with additional Parmesan cheese and fresh herbs if desired.

Conclusion:

Experience the flavors of Italy with this homemade Italian Chicken Pasta dish that promises to delight your taste buds. Whether you’re cooking for family dinner or hosting friends, its creamy texture and rich blend of spices will make it a standout meal. Enjoy the comforting essence of Italian cuisine right at your own dining table.