Italian Chicken Pasta

Introduction:

Indulge in a taste of Italy with this savory and satisfying Italian Chicken Pasta recipe. Featuring tender chicken breast cutlets, al dente spaghetti, and a creamy, flavorful sauce enriched with tomatoes, onions, and Parmesan cheese, this dish brings the essence of Italian cuisine to your dinner table. Perfect for a weeknight meal or a special gathering, it’s a comforting and delicious option that will surely become a favorite in your household.

Ingredients:

• 5 boneless, skinless chicken breast cutlets
• 12 oz spaghetti noodles
• ½ cup flour
• 1 tsp salt
• ¼ tsp pepper
• 1 tsp garlic powder
• 2 tsp Italian seasoning
• 2 tbsp oil

For the Sauce:

• 4 tbsp butter
• 1 onion, chopped
• 4 tsp minced garlic
• 2 small tomatoes, diced
• 1 tbsp flour
• 1 cup heavy whipping cream
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp red pepper flakes

Instructions:

1. Prepare Spaghetti: Cook the spaghetti noodles according to package instructions. Drain and set aside.
2. Coat Chicken: In a Ziploc bag, combine ½ cup flour, 1 tsp salt, ¼ tsp pepper, 1 tsp garlic powder, and 2 tsp Italian seasoning. Shake to combine. Add the chicken to the bag and shake to coat well.
3. Cook Chicken: Heat 2 tbsp oil in a large skillet over medium-high heat. Add the coated chicken and sauté until browned on each side and cooked through. Remove the chicken from the skillet and set aside.
4. Prepare Sauce: In the same skillet, reduce the heat to medium and add 4 tbsp butter. Once melted, add chopped onions and sauté until softened.