Instant Pot Spaghetti and Meatballs
- Turn off the saute function. Pour half of the water into the Instant Pot.
- Break the spaghetti noodles in half and layer them in a crisscross (X) pattern at the bottom of the pot.
- Pour the pasta sauce and diced tomatoes over the noodles, ensuring they are completely covered and submerged in the liquid.
- Pressure Cook:
- Close the lid of the Instant Pot, set the valve to sealing, and cook on manual high pressure for 5 minutes.
- Natural Release and Serve:
- Once the cooking cycle is complete, allow a natural pressure release for 5 minutes.
- Carefully release any remaining pressure by turning the valve to venting.
- Open the lid when safe to do so. Return the cooked meat mixture to the Instant Pot and stir everything together well.
- Serve:
- Stir the spaghetti and meatballs mixture thoroughly before serving. Enjoy your flavorful Instant Pot spaghetti and meatballs!
Conclusion:
This Instant Pot spaghetti and meatballs recipe brings together the classic flavors of Italian cuisine with the convenience of modern cooking. Whether it’s a busy weeknight or a weekend gathering, this dish is sure to satisfy with its tender meatballs, perfectly cooked spaghetti, and savory tomato sauce. Make it once and it’s bound to become a regular in your dinner rotation, pleasing both kids and adults alike with its delicious simplicity. Enjoy the ease and flavor of homemade Italian comfort food right at your table!